Producers

At Wooster Farms, located in the heart of Batavia, OH, we believe in the value of quality, sustainability, and community. Our egg farm is a family-owned operation, founded by Jon and Sonya, who are passionate about providing the freshest, farm-to-table eggs. From the beginning, we’ve made it our mission to care for our chickens with the utmost respect, ensuring they roam freely and thrive in a natural, healthy environment.

Our farm produces premium, farm-fresh eggs, where each carton reflects our commitment to ethical farming and animal welfare. We believe that happy, healthy hens lay the best eggs, and this philosophy shines through in every product we offer. Whether you’re stopping by the farm or purchasing our eggs at local markets, we are proud to be your source of high-quality, local eggs.

At Wooster Farms, it’s not just about farming—it’s about creating a connection with the land, the animals, and our community.

New Horizon Farm and Dairy is a small second-generation Dairy that located in Southwest Ohio that also operates an on-farm dairy processing facility called Happy Cows Creamery.

New Horizon Farm is a second-generation Bickel Family Farm that is comprised of a herd of registered Holstein and Ayrshire cattle (plus a few Jerseys sprinkled in) that are pasture-raised.

Happy Cows Creamery prides their selves in using only natural ingredients in all products,

​Happy Cows Creamery processes milk on-site, specializing in bottling non-homogenized whole and flavored milk through low-heat pasteurization (which means the cream still rises to the top!).

Every aspect of the farm and creamery operation is handled by three generations of the Bickel Family.

Clermont County House of Honey has been keeping healthy hives for the past 50+ years. Over 3 Generations of experience from the Anderson family has molded CCHOH into the leading bee farm in the county.

Queen City Farms began as a small 400 sq ft operation on a residential property and has expanded to a 6-acre plot with over 2,000 sq ft of indoor growing space. Committed to providing fresh, affordable, and locally sourced produce, the farm aims to revolutionize local food systems by prioritizing sustainability and community support.

Located in Batavia, Ohio, Queen City Farms operates with an eco-friendly approach, recycling 90% of water, using energy-efficient LED lighting, avoiding harmful chemicals or pesticides, and sourcing top-quality seeds. Produce is delivered within 24 hours of harvest for maximum freshness, and surplus harvests are donated to local communities. Strategically positioned within 500 miles of half the U.S. population, Queen City Farms combines sustainability, quality, and affordability to serve its customers and create positive change.

Simply Sourdough by Hales grew from Haley’s love of homemade sourdough into a local microbakery focused on wholesome food made from scratch. From artisan loaves to baked treats, each batch is handcrafted with quality ingredients and a commitment to supporting local farms and businesses whenever possible.

Haddix Cattle Company is a family-owned and operated cattle farm established in 2013 in Williamsburg OH, Cody and Hailee share a passion for raising cattle that produce quality beef. All cattle are born and raised on their property. Their cattle are grass-fed and grain-finished, ensuring premium meat quality.

We’re a pasture-based farm specializing in Non-GMO, pasture-raised chickens, pigs, and turkeys. Our animals are raised naturally on open grass, with fresh air, sunshine, and local feed — just the way nature intended.

Poplar Knoll Farm in Sardinia, OH taps all their own maple trees right on the farm

There’s nothing better than pure, local maple syrup made by a local family.

Support small. Taste the difference.

Pasture-Raised, Always Outdoors
Our Idaho Pasture Pigs graze fresh grass daily and are rotated through pastures and woodlots every 5–7 days. They’ve never seen a barn or concrete, and we never use growth hormones, vaccines, or unnecessary antibiotics.

Clean, Local Feed
Their diet is 70–80% pasture (hay in winter), plus non-GMO feed from Bethel Feed, hard-boiled eggs, and garden scraps.

No chemicals. No shortcuts. Just happy pigs and healthy soil — the way farming should be

Nearly a decade ago, each of us operated individual small scale cattle farms with waitlists of folks like you who wanted access to safe meat sources they could trust. In an effort to meet the growing needs of our consumers, we teamed together. This concept allowed us to focus on the high quality standards of our individual operations, while also scaling to meet your needs by partnering with like-minded farmers.